Cranberry Pecan Cookies

These Cranberry Pecan Cookies are the perfect combination of sweet and nutty. The tartness of dried cranberries complements the crunch of chopped pecans to create a delectable treat for any occasion.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup chopped pecans

Instructions:

Preheat the oven to 350F 175C

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth

Beat in the eggs, one at a time, then stir in the vanilla

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the butter mixture and mix until just combined

Fold in the dried cranberries and chopped pecans

Drop rounded spoonfuls of dough onto ungreased baking sheets

Bake for 10-12 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these delicious cranberry pecan cookies