Spinach and Artichoke Quinoa Bake
Spinach and Artichoke Quinoa Bake is a tasty and healthy dish made with quinoa, fresh spinach, artichoke hearts, Greek yogurt, and cheese that has been melted. Ingredients: 1 cup quinoa, rinsed 2 cups water 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 4 cups fresh spinach, chopped 1 can 14 oz artichoke hearts, drained and chopped 1 cup plain Greek yogurt 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Salt and pepper to taste Instructions: Preheat oven to 375F 190C In a medium saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until quinoa is cooked and water is absorbed In a large skillet, heat olive oil over medium heat Add chopped onion and garlic, saut until softened Add chopped spinach and cook until wilted Stir in chopped artichoke hearts In a large bowl, c...
