Eggnog Thumbprint Cookies
Enjoy the flavors of the season with these festive Eggnog Thumbprint Cookies The buttery cookies with a nutmeg hint are filled with chopped pecans and topped with a creamy eggnog icing. Ingredients: 1 cup unsalted butter, softened 2/3 cup granulated sugar 2 large egg yolks 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 2 1/4 cups all-purpose flour 1/2 cup eggnog 1 cup chopped pecans 1/2 cup granulated sugar for rolling 1/2 cup eggnog for icing 2 cups confectioners sugar 1/4 teaspoon nutmeg for icing Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Mix the butter and 2/3 cup of sugar until smooth in a large bowl Add the egg yolks, vanilla extract, and 1/2 teaspoon of nutmeg and mix them in well Mix the flour and 1/2 cup of eggnog in slowly until a dough forms Roll the dough into 1-inch balls, and then coat each one with the rest of the ...
