Spicy Chickpea Scramble
A flavorful and satisfying vegan breakfast option made with chickpeas sautéed with onions, bell peppers, and spices. This spicy chickpea scramble is packed with protein and perfect for a hearty start to your day. Ingredients: 1 can chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper to taste Fresh cilantro, chopped for garnish Instructions: Set a pan on medium heat and add the olive oil For about three to four minutes, until the onion is clear, add the diced onion To finish cooking, add the minced garlic and diced red bell pepper Add the cayenne pepper, turmeric, cumin, and stir them in Cook for one minute Season the chickpeas with salt and pepper, then add them to the pan Cook for 5 to 7 minutes, s...
