Mongolian Tofu Oil Free
This recipe for oil-free Mongolian tofu retains all the flavor without being overly oily. Crispy tofu is coated in a savory, slightly sweet sauce that gives a healthier take on the traditional Mongolian dish. Ingredients: 400g extra-firm tofu, pressed and cubed 1/4 cup soy sauce 3 tablespoons hoisin sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 3 cloves garlic, minced 1 teaspoon ginger, minced 2 green onions, chopped 1 tablespoon cornstarch 1 tablespoon water Cooked rice, for serving Instructions: In a bowl, mix soy sauce, hoisin sauce, rice vinegar, brown sugar, garlic, and ginger Add cubed tofu to the sauce mixture and let it marinate for 15-30 minutes In a large skillet, add marinated tofu along with the marinade Cook over medium heat until tofu is heated through and sauce thickens, about 10-12 minutes In a small bowl, mix cornstarch and water to make a slur...
