Homemade Baked Sweet Potato Chips
These baked sweet potato chips from scratch are better for you than store-bought snacks. They are simple to make and taste so good, with just the right amount of sweetness and spice. Ingredients: 2 large sweet potatoes, thinly sliced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika optional Instructions: Warm the oven up to 190C 375F Put sweet potato slices in a large bowl Add olive oil, salt, pepper, and paprika if using Toss the potatoes until they are evenly covered Place the slices on a baking sheet that has been lined with parchment paper so that they are all flat Turn the chips over every 15 to 20 minutes so they cook evenly Bake until the edges are golden brown and crisp Take it out of the oven and let it cool down for a few minutes before you serve it Enjoy your sweet potato chips that you made yourself
