Gluten-Free Southern Cheese Grits
Everyone can enjoy the rich and creamy Southern cheese grits that have been made gluten-free. This classic comfort food is great as a breakfast or side dish. Ingredients: 1 cup gluten-free grits 4 cups water 1 cup shredded cheddar cheese 1/4 cup unsalted butter 1/4 cup milk dairy or dairy-free 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Optional toppings: chopped green onions, crispy bacon bits Instructions: Bring 4 cups of water to a boil in a medium-sized saucepan Slowly whisk in the gluten-free grits Lower the heat, cover, and simmer for 20 to 25 minutes, stirring every now and then, until the grits are thick and creamy Mix in the milk, unsalted butter, and shredded cheddar cheese Keep cooking and stirring until the butter and cheese melt and the mixture is smooth Black pepper, paprika, salt, and salt should all be added to...
