Vegan Dumplings with Sesame Chilli Dipping Sauce
These vegan dumplings are filled with a flavorful mixture of vegetables and served with a delicious sesame chilli dipping sauce. They make for a perfect appetizer or snack thats both satisfying and full of flavor. Ingredients: 1 pack of vegan dumpling wrappers 2 cups of finely chopped Napa cabbage 1 cup of grated carrots 1 cup of chopped mushrooms 1/2 cup of chopped green onions 2 cloves of garlic, minced 1 tablespoon of fresh ginger, minced 1/4 cup of soy sauce 2 tablespoons of sesame oil 1 tablespoon of rice vinegar 1 tablespoon of maple syrup 1 teaspoon of Sriracha sauce 1/4 cup of toasted sesame seeds Vegetable oil for frying Salt and pepper to taste Instructions: In a large mixing bowl, combine the Napa cabbage, grated carrots, chopped mushrooms, green onions, minced garlic, and minced ginger In a separate small bowl, whisk together the soy sauce, sesame oil, rice v...
