Stephanies Slow Cooker Stew
A hearty and flavorful stew cooked slowly in a crockpot, perfect for a cozy meal on a chilly day. The combination of tender beef, vegetables, and aromatic herbs makes this dish a comforting classic. Ingredients: 1 lb beef stew meat, cubed 4 carrots, sliced 4 potatoes, cubed 1 onion, chopped 2 cloves garlic, minced 2 cups beef broth 1 can 14 5 oz diced tomatoes 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Instructions: Put beef stew meat, carrots, potatoes, onion, and garlic in a slow cooker Add beef broth and diced tomatoes to the slow cooker and mix them together Add salt, pepper, dried thyme, and dried rosemary on top Set the timer for 8 to 10 hours on low or 4 to 5 hours on high Cover and cook until the meat and vegetables are soft Enjoy while hot
