Mango Kiwi Fruit Rolls
These homemade fruit rolls combine the tropical sweetness of mangoes with the tangy freshness of kiwis, resulting in a delightful vegan treat. Ingredients: 2 ripe mangoes, peeled and diced 4 kiwis, peeled and diced Instructions: Place diced mangoes and kiwis in a blender Blend until smooth Spread the blended mixture thinly and evenly on a dehydrator tray lined with a non-stick sheet Dehydrate at 135F 57C for 6-8 hours or until the mixture is dry to the touch Carefully peel off the fruit roll from the sheet Cut into strips using a sharp knife or kitchen scissors Roll the strips and store in an airtight container
