Vegan Cream Cheese in Five Flavors
Enjoy the deliciousness of vegan cream cheese in five delightful flavors, all made without soy or tofu. Customize your cream cheese to suit your taste and use it as a versatile spread for various dishes. Ingredients: 2 cups raw cashews, soaked in water for at least 4 hours 1/4 cup unsweetened almond milk 2 tablespoons lemon juice 2 tablespoons nutritional yeast 1/2 teaspoon salt 1/4 teaspoon garlic powder Flavorings of your choice see instructions Instructions: Drain and rinse the soaked cashews In a high-speed blender, combine the cashews, almond milk, lemon juice, nutritional yeast, salt, and garlic powder Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well mixed Divide the cream cheese base into five equal portions in separate bowls For plain cream cheese, leave one portion as is To make different flavors, mix in the follow...
