Duck Fat Potato Galette with Sweet Onions and Caraway
This duck fat potato galette is a tasty and crunchy side dish that goes well with sweet caramelized onions and the strong smell of caraway seeds. Ingredients: 3 large potatoes, thinly sliced 2 tablespoons duck fat 1 sweet onion, thinly sliced 1 teaspoon caraway seeds Salt and pepper to taste Instructions: Preheat oven to 375F 190C In a skillet, heat duck fat over medium heat Add sliced onions and cook until caramelized, about 10 minutes Remove onions from skillet and set aside In the same skillet, arrange potato slices in an overlapping circular pattern to form a galette Sprinkle caraway seeds over the potatoes Season with salt and pepper Top with caramelized onions Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until potatoes are tender and edges are crispy Remove from oven and let it cool slightly before serving Slice and serve warm Enjoy ...
