Loaded Smashed Potatoes
A tasty change from regular baked potatoes are Loaded Smashed Potatoes. There is nothing better than smashed potatoes with melted cheese, crispy bacon, green onions, and sour cream on top. Ingredients: 12 small red potatoes 2 tablespoons olive oil Salt and pepper to taste 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions 1/4 cup sour cream Instructions: Get the oven ready by heating it up to 400F 200C Put potatoes in a big pot and add water to cover them Bring to a boil, then cook for 15 to 20 minutes, or until the potatoes are soft After you drain the potatoes, let them cool down a bit Put the potatoes on a baking sheet that has parchment paper on it Slowly mash each potato with a potato masher or the bottom of a glass until it is flattened but still whole Put some olive oil on top of the mashed potatoes and add salt and pepper to taste...
