Chicken Pot Pie
Chicken pot pie is a classic comfort food that is tasty and filling. It has tender chicken, savory vegetables, a creamy sauce, and a flaky pastry crust. Ingredients: 1 lb chicken breast, diced 1 cup carrots, diced 1 cup frozen peas 1/2 cup celery, diced 1/3 cup butter 1/3 cup onion, diced 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1/4 teaspoon dried thyme 1 3/4 cups chicken broth 2/3 cup milk 2 9 inch unbaked pie crusts Instructions: Preheat oven to 425F 220C In a saucepan, combine chicken, carrots, peas, and celery Add water to cover and boil for 15 minutes Remove from heat, drain, and set aside In the same saucepan over medium heat, cook onions in butter until soft and translucent Stir in flour, salt, pepper, celery seed, and thyme Slowly stir in chicken broth and milk Simmer over medium-low heat until ...
