Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce
The earthy sweetness of sweet potatoes and the rich flavor of a balsamic-sage brown butter sauce come together in this recipe to make a tasty and comforting dish. Ingredients: 2 large sweet potatoes, cooked and mashed 1 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 egg, beaten Salt and pepper to taste 6 tablespoons unsalted butter 10 fresh sage leaves 2 tablespoons balsamic vinegar Instructions: In a large bowl, combine mashed sweet potatoes, flour, Parmesan cheese, beaten egg, salt, and pepper Mix until a dough forms Divide the dough into smaller portions and roll each portion into a rope about 1/2 inch thick Cut the ropes into bite-sized pieces and place them on a floured baking sheet In a large pot of boiling salted water, cook the gnocchi in batches until they float to the surface, about 2-3 minutes Remove with a slotted spoon and set aside In a skillet, melt the ...
