Cranberry Pecan Cookies
These Cranberry Pecan Cookies are the perfect combination of sweet and nutty. The tartness of dried cranberries complements the crunch of chopped pecans to create a delectable treat for any occasion. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dried cranberries 1 cup chopped pecans Instructions: Preheat the oven to 350F 175C In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth Beat in the eggs, one at a time, then stir in the vanilla In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the butter mixture and mix until just combined Fold in the dried cranberries and chopped pecans Drop rounded spoonfuls of dough onto ungreased baking ...
