Chicken Crepes with Broccoli
A tasty recipe for a savory crepe filled with softly shredded chicken, steamed broccoli, and a cheese twist. Great for a healthy breakfast or brunch Ingredients: 2 cups cooked chicken, shredded 1 cup broccoli florets, steamed 1 cup milk 1 cup all-purpose flour 2 large eggs 2 tablespoons butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 1/4 cup shredded cheddar cheese Instructions: In a blender, combine milk, all-purpose flour, eggs, melted butter, salt, and black pepper Blend until smooth to make the crepe batter Heat a non-stick skillet over medium heat Pour a ladleful of crepe batter into the skillet and swirl it around to coat the bottom evenly Cook for about 1-2 minutes or until the edges start to lift and the crepe is set Carefully flip the crepe and cook for an additional 1-2 minutes until lightly browned Repeat this process ...
