New-World Stuffed Cabbage
This New-World Stuffed Cabbage recipe offers a flavorful twist on a classic dish, combining tender cabbage leaves filled with seasoned ground beef and rice, all topped with a savory tomato sauce. Ingredients: 1 head cabbage 1 lb ground beef 1 onion, chopped 1 cup cooked rice 1 can tomato sauce 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Instructions: Warm the oven up to 175F 350C Warm up a big pot of water Carefully take out the core of the cabbage head and put it in the water that is boiling After 5 minutes of cooking, the outside leaves should be soft and bendy Take the cabbage out of the water and let it cool down a bit Fry the ground beef and chopped onion in a pan until the beef is fully cooked Salt, pepper, and garlic powder can be used to season the food Mix the cooked rice with the beef that has been seasoned The cabbage leaves should be ...
