Stephanies Slow Cooker Stew

A hearty and flavorful stew cooked slowly in a crockpot, perfect for a cozy meal on a chilly day. The combination of tender beef, vegetables, and aromatic herbs makes this dish a comforting classic.

Ingredients:

• 1 lb beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can 14
• 5 oz diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Put beef stew meat, carrots, potatoes, onion, and garlic in a slow cooker

Add beef broth and diced tomatoes to the slow cooker and mix them together

Add salt, pepper, dried thyme, and dried rosemary on top

Set the timer for 8 to 10 hours on low or 4 to 5 hours on high

Cover and cook until the meat and vegetables are soft

Enjoy while hot