7-Ingredient Chewy Carrot Cake Cookies

Enjoy the flavors of carrot cake in a chewy and convenient cookie form These 7-ingredient carrot cake cookies are quick to make and perfect for a delightful snack or treat.

Ingredients:

• 1 cup grated carrots
• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup raisins

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the grated carrots, rolled oats, almond butter, honey, cinnamon, and vanilla extract

Mix well until all ingredients are fully incorporated

Fold in the raisins to the cookie dough mixture

Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet

Flatten each cookie slightly with the back of the spoon or your fingers

Bake in the preheated oven for about 12-15 minutes, or until the cookies are golden around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious chewy carrot cake cookies