Mango Kiwi Fruit Rolls

These homemade fruit rolls combine the tropical sweetness of mangoes with the tangy freshness of kiwis, resulting in a delightful vegan treat.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 4 kiwis, peeled and diced

Instructions:

Place diced mangoes and kiwis in a blender

Blend until smooth

Spread the blended mixture thinly and evenly on a dehydrator tray lined with a non-stick sheet

Dehydrate at 135F 57C for 6-8 hours or until the mixture is dry to the touch

Carefully peel off the fruit roll from the sheet

Cut into strips using a sharp knife or kitchen scissors

Roll the strips and store in an airtight container