Baked Gnocchi with Sage and Cheese Sauce Longpin

This baked gnocchi dish is elevated with a creamy sage and cheese sauce, creating a comforting and flavorful meal. Perfect for a cozy dinner at home or entertaining guests.

Ingredients:

• 500g gnocchi
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 10 fresh sage leaves, chopped
• 2 cups grated cheese such as Parmesan, Gruyere, or Fontina
• 1 cup heavy cream
• Salt and pepper to taste
• Freshly grated nutmeg optional
• 1/4 cup breadcrumbs optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to cook the gnocchi

Remove the water and set it aside

Put olive oil in a saucepan and heat it over medium-low heat

Cut up some garlic and sage leaves and add them

After about one to two minutes, the food should smell good

Grate the cheese and add it to the heavy cream

Stir the sauce every now and then while cooking until the cheese melts and its smooth

Add nutmeg, salt, and pepper to taste, if you like

Toss the cooked gnocchi around in the sauce after adding it to the pan

Place the gnocchi and sauce mix in a baking dish

If you want, you can spread breadcrumbs out evenly on top

Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is brown and the sauce is bubbly

Serve hot, and if you want, top with more sage leaves