Balsamic Glazed Mediterranean Chicken Bake

With the tanginess of balsamic vinegar and the strong flavors of the Mediterranean, this Balsamic Glazed Mediterranean Chicken Bake is a tasty and easy-to-make dish. This is a great meal for a weeknight that will impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Warm the oven up to 190C 375F

Combine olive oil, garlic, oregano, salt, and pepper in a small bowl

Use a whisk to mix the ingredients together

Put chicken breasts in a baking dish and surround them with kalamata olives and cherry tomatoes

Make sure the chicken and vegetables are evenly covered with the balsamic mixture by pouring it over them

Place the chicken in an oven that has already been heated up

Bake for 25 to 30 minutes, or until the internal temperature reaches 165F 74C

Take out of the oven and sprinkle with feta cheese that has been broken up

Before serving, sprinkle with fresh basil leaves