Miracle Vegan Mint Chocolate Mousse Tarts

Enjoy these delicious vegan mint chocolate mousse tarts, which have a crisp tart shell and a velvety cashew cream filling. The chocolate is rich, and the mint is a nice touch. These tarts are a delicious treat for both vegans and non-vegans that are great for any event.

Ingredients:

• 1 cup raw cashews, soaked overnight and drained
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1/4 cup dairy-free chocolate chips
• 1 tablespoon coconut oil
• 8 vegan tart shells

Instructions:

Soak cashews in water, then add coconut cream, maple syrup, cocoa powder, peppermint extract, and salt

Blend the mixture in a food processor until it is smooth and creamy

Mix the dairy-free chocolate chips and coconut oil until they melt

Then add them to the cashew mixture and mix them all together until they are smooth

Spread the filling out evenly in the tart shells and use a spatula to smooth the tops

Put the tarts in the fridge for at least two hours to set

Before serving, top with fresh mint leaves or grated dairy-free chocolate