Duck Fat Potato Galette with Sweet Onions and Caraway

This duck fat potato galette is a tasty and crunchy side dish that goes well with sweet caramelized onions and the strong smell of caraway seeds.

Ingredients:

• 3 large potatoes, thinly sliced
• 2 tablespoons duck fat
• 1 sweet onion, thinly sliced
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a skillet, heat duck fat over medium heat

Add sliced onions and cook until caramelized, about 10 minutes

Remove onions from skillet and set aside

In the same skillet, arrange potato slices in an overlapping circular pattern to form a galette

Sprinkle caraway seeds over the potatoes

Season with salt and pepper

Top with caramelized onions

Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until potatoes are tender and edges are crispy

Remove from oven and let it cool slightly before serving

Slice and serve warm

Enjoy