Layered Sorbet Watermelon Wedges

These layered sorbet watermelon wedges are a refreshing and visually stunning dessert perfect for summer gatherings. The combination of juicy watermelon and vibrant sorbets creates a delightful treat that will impress your guests.

Ingredients:

• 1 large watermelon
• 2 cups raspberry sorbet
• 2 cups lime sorbet
• 1 cup coconut sorbet
• Fresh mint leaves for garnish

Instructions:

Watermelon should be cut into wedges that are about an inch thick

Cut a hole in the middle of each watermelon wedge with a small knife

Leave about 1/2 inch of flesh on the bottom and sides

Add layers of raspberry, lime, and coconut sorbet to each hollow one at a time

Add some fresh mint leaves as a garnish

Line a baking sheet with parchment paper and put the watermelon wedges on it

Freeze for at least two hours, or until the sorbet is firm

Serve right away and enjoy