Perfect Pumpkin Pancakes

The ideal fall breakfast dish are these Paleo pumpkin pancakes They are flavorful, fluffy, and bursting with pumpkin goodness.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup pumpkin puree
• 2 eggs
• 1/4 cup almond flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• Coconut oil for cooking

Instructions:

Eggs, pumpkin puree, and mashed bananas should all be combined in a mixing bowl

Mix in baking powder, pumpkin pie spice, and almond flour

Mix thoroughly until fully incorporated

Grease a skillet with a small amount of coconut oil over medium heat

To make the desired size pancakes, pour pancake batter onto the skillet

Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side

Proceed with the leftover batter

Top with your preferred toppings and serve warm