Sweet Roasted Carrot Fries with Crispy Parmesan Cheese

Enjoy the perfect blend of sweetness from honey, smokiness from paprika, and the savory crunch of crispy Parmesan cheese in these delightful roasted carrot fries. An easy and delicious side dish for your barbecue gatherings

Ingredients:

• 4 large carrots, peeled and cut into fries
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

Warm up your grill over medium-high heat

Mix the honey, smoked paprika, salt, and pepper with the carrot fries in a bowl

Toss the fries until they are well covered

Season the carrot fries and put them on a grill basket or skewers so they cook evenly

Make sure they are all in one layer

The carrot fries should be grilled for 15 to 20 minutes, turning them over every so often, until they are soft and slightly caramelized

During the last five minutes of grilling, sprinkle the grated Parmesan cheese over the carrot fries

This will let the cheese melt and get crispy

Take the carrot fries off the grill and put them on a platter to serve

Add chopped fresh parsley as a garnish and serve right away