Caterpillar Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts optional
- Green food coloring
- Black licorice laces
- Candy eyes
Instructions:
Preheat the oven to 375F 190C
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth
Beat in the eggs, one at a time, then stir in the vanilla
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just blended
Fold in the chocolate chips and chopped nuts, if using
Add a few drops of green food coloring to the dough and mix until evenly colored
Drop spoonfuls of dough onto ungreased baking sheets
Bake for 8 to 10 minutes, or until golden brown
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely
Once the cookies are cooled, use black licorice laces to create the caterpillar legs and candy eyes to make the face on each cookie
Enjoy your adorable caterpillar cookies



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