Hershey Kisses Peppermint Candy Cookies

These cookies are a delightful holiday treat with the perfect blend of chocolate and peppermint. The chopped Hersheys Kisses Peppermint Candy Cane Chocolates and crushed candy canes add a festive touch.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Hersheys Kisses Peppermint Candy Cane Chocolates, unwrapped and coarsely chopped
• 1/2 cup white chocolate chips
• 1/2 cup crushed candy canes or peppermint candies

Instructions:

Start by heating the oven to 350F 175C

Cream the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is fluffy and light

After adding the eggs one at a time and beating well after each one, add the vanilla extract and mix it in

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Slowly add the dry ingredients to the butter mixture and mix them in until they are well mixed

Add the white chocolate chips, crushed candy canes, and chopped Hersheys Kisses Peppermint Candy Cane Chocolates

Place rounded tablespoons of cookie dough about 2 inches apart on baking sheets that have not been greased

Place the cookies in an oven that has already been heated

Bake for 8 to 10 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with your tasty Hershey Kisses Peppermint Candy Cookies