Bacon-Wrapped Potatoes

For any occasion, these potatoes wrapped in bacon make the ideal appetizer or side dish. The flavorful spices imbue the soft potatoes with flavor, and the crispy bacon gives them a savory crunch. A delicious concoction that will delight your palate

Ingredients:

• 12 small potatoes
• 12 strips of bacon
• Salt and pepper to taste
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 400F 200C

Wash and scrub the potatoes thoroughly, then dry them with a paper towel

In a bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, and dried rosemary

Mix well

Wrap each potato with a strip of bacon and secure it with a toothpick

Place the bacon-wrapped potatoes on a baking sheet, and brush them with the olive oil and spice mixture

Season with salt and pepper

Bake in the preheated oven for about 35-40 minutes, or until the bacon is crispy and the potatoes are tender

Remove from the oven and let them cool slightly before serving

Garnish with chopped fresh parsley, and enjoy your delicious bacon-wrapped potatoes