Blue Cheese Steak Crostini

Delicious Blue Cheese Steak Crostini with perfectly grilled flank steak, tangy blue cheese, and a drizzle of balsamic glaze on crispy baguette slices. Perfect for a BBQ appetizer or a crowd-pleasing party snack

Ingredients:

• 1 baguette, sliced
• 1 lb flank steak, thinly sliced
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 cup blue cheese crumbles
• 1/4 cup balsamic glaze
• 1/4 cup fresh parsley, chopped

Instructions:

Warm up the grill over medium-high heat

Add salt and black pepper to the flank steak

Put the baguette slices on the grill and brush both sides with olive oil

Cook until golden brown

If you want the steak slices to be done to your liking, grill them for two to three minutes on each side

After taking the steak off the grill, let it rest for a few minutes

Then, cut it into thin slices

On top of the grilled baguette slices, put slices of steak

Put small pieces of blue cheese on top of the steak

Spread the balsamic glaze on top of the crostini

Add chopped fresh parsley as a garnish

Serve right away and enjoy