Chicken Crepes with Broccoli

A tasty recipe for a savory crepe filled with softly shredded chicken, steamed broccoli, and a cheese twist. Great for a healthy breakfast or brunch

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup milk
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese

Instructions:

In a blender, combine milk, all-purpose flour, eggs, melted butter, salt, and black pepper

Blend until smooth to make the crepe batter

Heat a non-stick skillet over medium heat

Pour a ladleful of crepe batter into the skillet and swirl it around to coat the bottom evenly

Cook for about 1-2 minutes or until the edges start to lift and the crepe is set

Carefully flip the crepe and cook for an additional 1-2 minutes until lightly browned

Repeat this process to make all the crepes

In a mixing bowl, combine the shredded chicken and steamed broccoli

Mix in the grated Parmesan cheese and shredded cheddar cheese

Place a spoonful of the chicken and broccoli mixture onto each crepe, then fold the crepe in half to cover the filling

Serve the chicken crepes hot, garnished with extra cheese if desired

Enjoy your delicious Chicken Crepes with Broccoli