Romaine Salad Pickled Beans

A tasty summer salad with crisp Romaine lettuce, sour pickled green beans, and a tangy dressing. This salad is great for a light lunch or to go with your favorite grilled meats.

Ingredients:

• 1 head Romaine lettuce
• 1 cup pickled green beans
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives, pitted and sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

Clean the Romaine lettuce and cut it into small pieces

Combine the chopped Romaine lettuce, pickled green beans, cherry tomatoes cut in half, red onion slices that are very thin, crumbled feta cheese, and black olives that are cut into slices in a large salad bowl

Extra virgin olive oil and red wine vinegar will make the dressing

Mix them together in a small bowl with a whisk

Pour the dressing over the salad and toss it around to cover everything evenly

Add salt and pepper to the salad as needed

Serve right away and enjoy your cool Romaine Salad Pickled Beans