Sweet and Spicy Chicken Stir Fry

A flavorful and satisfying stir fry with tender chicken, colorful bell peppers, and a sweet and spicy sauce. Perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sriracha sauce
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Sesame seeds and sliced green onions for garnish
• Cooked rice for serving

Instructions:

In a bowl, mix together soy sauce, honey, rice vinegar, and sriracha sauce to make the sauce

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat

Add the chicken strips and stir-fry until they are cooked through, about 5 minutes

Remove from the skillet and set aside

In the same skillet, add the remaining 1 tablespoon of vegetable oil

Add the minced garlic, sliced onion, and sliced bell peppers

Stir-fry for about 3-4 minutes until they are tender-crisp

Return the cooked chicken to the skillet and pour the sauce over everything

Stir to combine

Add the cornstarch-water mixture to thicken the sauce

Cook for an additional 2 minutes

Serve the Sweet and Spicy Chicken Stir Fry over cooked rice and garnish with sesame seeds and sliced green onions

Enjoy your delicious homemade stir fry