Sweet Pepper Provolone Grilled Cheese

With this Sweet Pepper Provolone Grilled Cheese, you can enjoy the tasty mix of sweet bell peppers, provolone cheese, and sauted onions. It has just the right amount of flavors and textures to satisfy your grilled cheese cravings.

Ingredients:

• 2 slices of sourdough bread
• 2 tablespoons of butter
• 4 slices of provolone cheese
• 1/2 cup of sweet bell peppers, thinly sliced
• 1/4 cup of red onion, thinly sliced
• 1/4 teaspoon of garlic powder
• Salt and black pepper to taste

Instructions:

In a skillet, melt 1 tablespoon of butter over medium heat

Add the sliced sweet bell peppers and red onion to the skillet

Season with salt, black pepper, and garlic powder

Cook until the peppers and onions are tender, about 5-7 minutes

Remove from the skillet and set aside

Spread the remaining 1 tablespoon of butter on one side of each sourdough bread slice

Place one slice of provolone cheese on the unbuttered side of one bread slice

Top the cheese with the sauted sweet pepper and onion mixture

Place the remaining slice of provolone cheese on top of the peppers and onions

Cover with the second slice of sourdough bread, buttered side facing outwards

Heat the skillet over medium-low heat and place the sandwich in the skillet

Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side

Remove from the skillet, let it cool for a minute, then slice and serve hot