Vegan Blueberry Cheesecake Smoothie Bowl

Indulge in the creamy goodness of this vegan blueberry cheesecake smoothie bowl. Packed with wild blueberries and plant-based ingredients, its a healthy and satisfying treat.

Ingredients:

• 1 cup frozen wild blueberries
• 1 ripe banana
• 1/2 cup silken tofu
• 1/4 cup raw cashews
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 cup almond milk
• Granola and fresh blueberries for topping

Instructions:

In a blender, combine frozen wild blueberries, ripe banana, silken tofu, raw cashews, chia seeds, almond butter, maple syrup, vanilla extract, and almond milk

Blend until smooth and creamy

Pour the smoothie into a bowl

Top with granola and fresh blueberries

Enjoy your delicious Vegan Blueberry Cheesecake Smoothie Bowl