New-World Stuffed Cabbage

This New-World Stuffed Cabbage recipe offers a flavorful twist on a classic dish, combining tender cabbage leaves filled with seasoned ground beef and rice, all topped with a savory tomato sauce.

Ingredients:

• 1 head cabbage
• 1 lb ground beef
• 1 onion, chopped
• 1 cup cooked rice
• 1 can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Warm up a big pot of water

Carefully take out the core of the cabbage head and put it in the water that is boiling

After 5 minutes of cooking, the outside leaves should be soft and bendy

Take the cabbage out of the water and let it cool down a bit

Fry the ground beef and chopped onion in a pan until the beef is fully cooked

Salt, pepper, and garlic powder can be used to season the food

Mix the cooked rice with the beef that has been seasoned

The cabbage leaves should be carefully peeled off and put on a flat surface

Put some of the beef and rice mixture on each cabbage leaf

Then, roll them up and tuck the sides in as you go

In a baking dish, put the rolled cabbage leaves seam side down

Cover the stuffed cabbage rolls with tomato sauce

Put foil over the baking dish and bake in a hot oven for 45 minutes

Take off the foil and bake for another 15 minutes, or until the sauce is bubbling and the cabbage is soft

Enjoy while hot