No Churn Banana Split Ice Cream

Indulge in the classic flavors of a banana split with this creamy and delicious no-churn ice cream. Made with ripe bananas, sweetened condensed milk, and a medley of toppings, this dessert is a delightful treat for any occasion.

Ingredients:

• 2 ripe bananas, mashed
• 1 can 14 ounces sweetened condensed milk
• 2 cups heavy cream, cold
• 1 teaspoon vanilla extract
• 1/2 cup chopped fresh strawberries
• 1/4 cup chopped walnuts
• 1/4 cup chocolate chips

Instructions:

In a large mixing bowl, combine mashed bananas and sweetened condensed milk

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form

Gently fold the whipped cream into the banana mixture until well combined

Fold in chopped strawberries, walnuts, and chocolate chips

Pour the mixture into a loaf pan and smooth the top with a spatula

Cover the pan with plastic wrap and freeze for at least 6 hours or until firm

Once firm, scoop into bowls or cones and enjoy