Apple Pie Pancake Rolls Waffles
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup chopped pecans optional
- Maple syrup for serving
Instructions:
In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt together with a whisk
Put the eggs, vanilla extract, melted butter, and buttermilk in a different bowl
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Dont mix it too much; a few lumps are fine
Get your waffle iron hot and lightly coat it with cooking spray that doesnt stick or melted butter
Pour some of the waffle batter onto the hot waffle iron and cook it according to the directions on the box until its golden brown and crispy
Get the apple pie filling ready while the waffles are cooking
Put the apple slices, brown sugar, ground cinnamon, ground nutmeg, and ground cloves in a skillet set over medium-low heat
It will take about 5 to 7 minutes of cooking until the apples are soft and the mixture is thick
If you want, you can add the chopped pecans now
Move the waffles to a serving plate when theyre done
Put some warm apple pie filling on each waffle, and then roll them up to make a pancake roll
Serve the Apple Pie Pancake Rolls and Waffles with maple syrup on top
Enjoy your tasty breakfast treat that you made yourself



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