Chocolate Cherry Layered Cupcakes

Chocolate Cherry Layered Cupcakes are a tasty treat that have both the rich taste of chocolate and the sweetness of cherry pie filling. You can make them for special events or whenever you want a rich dessert.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of cherry pie filling
• 1/2 cup of semi-sweet chocolate chips
• 1/2 cup of whipped cream
• Maraschino cherries for garnish

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Put the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract in a large bowl

Mix until everything is smooth and well mixed

Put about half of the chocolate cake batter into each cupcake liner

Put some chocolate chips and a spoonful of cherry pie filling on top of the batter in each cupcake liner

Fill the cupcake liners about two thirds of the way to the top with more chocolate cake batter

This will cover the cherry and chocolate chip filling

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After taking the cupcakes out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

While the cupcakes are still cool, put a dollop of whipped cream on top of each one and decorate with a Maraschino cherry

You can now serve and enjoy your tasty Chocolate Cherry Layered Cupcakes