Homemade Baked Sweet Potato Chips

These baked sweet potato chips from scratch are better for you than store-bought snacks. They are simple to make and taste so good, with just the right amount of sweetness and spice.

Ingredients:

• 2 large sweet potatoes, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika optional

Instructions:

Warm the oven up to 190C 375F

Put sweet potato slices in a large bowl

Add olive oil, salt, pepper, and paprika if using

Toss the potatoes until they are evenly covered

Place the slices on a baking sheet that has been lined with parchment paper so that they are all flat

Turn the chips over every 15 to 20 minutes so they cook evenly

Bake until the edges are golden brown and crisp

Take it out of the oven and let it cool down for a few minutes before you serve it

Enjoy your sweet potato chips that you made yourself