Slow Cooker Chicken Stroganoff

A comforting and creamy slow cooker chicken stroganoff thats perfect for a cozy family dinner. Tender chicken cooked with mushrooms and onions in a rich sauce, served over egg noodles.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz sliced mushrooms
• 1 1/2 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp cornstarch
• 12 oz egg noodles, cooked according to package instructions
• Fresh parsley, chopped, for garnish

Instructions:

Place chicken, onion, garlic, mushrooms, chicken broth, Worcestershire sauce, mustard, paprika, salt, and pepper in a slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender

In a small bowl, whisk together sour cream and cornstarch until smooth

Stir into the slow cooker

Cover and cook on high for an additional 30 minutes, until sauce is thickened

Serve chicken stroganoff over cooked egg noodles, garnished with chopped parsley