Spinach Salad with Walnuts and Thyme

This Spinach Salad with Walnuts and Thyme is a delightful combination of fresh spinach, crunchy walnuts, fragrant thyme, and tangy feta cheese, all tossed together in a delicious balsamic vinaigrette. Its a healthy and flavorful salad that can be enjoyed as a side or a light main dish.

Ingredients:

• 4 cups fresh spinach leaves
• 1/2 cup walnuts, chopped
• 1 tablespoon fresh thyme leaves
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Make sure the fresh spinach leaves are clean and dry

Toast the chopped walnuts over medium-low heat for two to three minutes, until they start to smell good, in a dry skillet

Leave to cool

Toast the walnuts and put them, along with the fresh thyme leaves, thinly sliced red onion, and crumbled feta cheese, in a large salad bowl

Put the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl and mix them together with a whisk

Pour the dressing over the salad and toss it around to cover everything evenly

You can serve it right away as a side dish or make a full meal by adding grilled chicken or tofu

Have fun with your thyme and walnut spinach salad