Sugar-Free Lemon Pancakes

These tasty sugar-free lemon pancakes are a guilt-free way to start the day. They are fluffy, light, and taste great with lemon without any extra sugar.

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons lemon zest
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons lemon juice
• 1 tablespoon erythritol or your preferred sugar substitute
• 1/2 teaspoon vanilla extract
• Cooking spray or oil for the pan

Instructions:

In a mixing bowl, whisk together almond flour, coconut flour, lemon zest, baking powder, and salt

In another bowl, whisk together eggs, almond milk, lemon juice, erythritol, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until well combined to form the pancake batter

Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil

Pour 1/4 cup of pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat with the remaining batter, adding more oil to the skillet as needed

Serve the sugar-free lemon pancakes hot, garnished with fresh berries or a drizzle of sugar-free syrup if desired