Sushi Sushi Sushi

This classic sushi recipe will teach you how to make sushi the right way. You can make your own sushi rolls with the foods you like.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• Nori sheets
• Assorted sushi fillings e
• g
• , cucumber, avocado, crab sticks, smoked salmon
• Soy sauce
• Wasabi
• Pickled ginger

Instructions:

Rinse sushi rice under cold water until water runs clear

In a rice cooker, combine rice and water

Cook according to rice cooker instructions

In a small saucepan, combine rice vinegar, sugar, and salt

Heat until sugar and salt dissolve

Let cool

When rice is cooked, transfer to a large bowl

Gradually add vinegar mixture, gently folding to combine

Let rice cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top

Arrange desired fillings in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, pressing gently to seal

Slice the sushi roll into bite-sized pieces using a sharp knife dipped in water

Serve with soy sauce, wasabi, and pickled ginger