Candy Crunch Chocolate Bar

These Candy Crunch Chocolate Bars are a delightful combination of chocolate, marshmallows, crispy rice cereal, and candy canes. Theyre the ideal sweet snack for any time of year or as a holiday treat.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crispy rice cereal
• 1/4 cup mini marshmallows
• 1/4 cup crushed candy canes
• 1/4 cup chopped nuts optional
• 1 tablespoon vegetable oil

Instructions:

Line a square baking pan 8x8 inches with parchment paper, leaving an overhang on two sides for easy removal

In a microwave-safe bowl, combine the semisweet, milk, and white chocolate chips along with the vegetable oil

Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth

Stir in the crispy rice cereal, mini marshmallows, crushed candy canes, and chopped nuts if desired

Mix until all ingredients are well combined

Pour the mixture into the prepared baking pan and spread it out evenly using a spatula

Place the pan in the refrigerator and let it set for at least 1 hour, or until the chocolate is firm

Once the chocolate is set, use the parchment paper overhangs to lift the Candy Crunch Chocolate Bar out of the pan

Place it on a cutting board and use a sharp knife to cut it into squares or bars

Serve and enjoy your homemade Candy Crunch Chocolate Bars