Gluten-Free Southern Cheese Grits

Everyone can enjoy the rich and creamy Southern cheese grits that have been made gluten-free. This classic comfort food is great as a breakfast or side dish.

Ingredients:

• 1 cup gluten-free grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1/4 cup unsalted butter
• 1/4 cup milk dairy or dairy-free
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Optional toppings: chopped green onions, crispy bacon bits

Instructions:

Bring 4 cups of water to a boil in a medium-sized saucepan

Slowly whisk in the gluten-free grits

Lower the heat, cover, and simmer for 20 to 25 minutes, stirring every now and then, until the grits are thick and creamy

Mix in the milk, unsalted butter, and shredded cheddar cheese

Keep cooking and stirring until the butter and cheese melt and the mixture is smooth

Black pepper, paprika, salt, and salt should all be added to the grits

Mix things together well

If you want, you can serve the gluten-free Southern cheese grits hot with chopped green onions and crispy bacon bits on top

Have fun with your tasty gluten-free Southern cheese grits