Irish Coffee Layered Popsicles

These Irish Coffee Layered Popsicles are a delightful treat, combining the rich flavors of coffee and Irish cream liqueur with creamy whipped cream and chocolate chips. Perfect for a refreshing indulgence on a hot day or as a unique dessert for any occasion.

Ingredients:

• 2 cups brewed coffee, cooled
• 1/2 cup Irish cream liqueur
• 1/4 cup sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

In a bowl, mix brewed coffee, Irish cream liqueur, and sugar until sugar dissolves

In another bowl, whip heavy cream until soft peaks form

Fold in vanilla extract

Pour half of the coffee mixture into popsicle molds, filling each about halfway

Divide the whipped cream evenly among the molds, pouring on top of the coffee mixture

Sprinkle chocolate chips over the whipped cream layer

Pour remaining coffee mixture into the molds, filling each to the top

Insert popsicle sticks and freeze for at least 4 hours or until solid

Once frozen, remove from molds and enjoy